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Morning Tea |
- A choice of fresh baked muffins or fruit scones, served with
a bowl of fresh whipped cream and jam, a selection of plain and cream biscuits, iced carrot cake, tea, coffee and Milo
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Lunch - Main
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Meats
- Whole baked ham on the bone, sliced turkey, grain fed roast beef, sliced pork, Hungarian salami and marinated chicken drumsticks.
Condiments - Seeded mustard, minted yoghurt, light sour cream & sliced black olives.
Seafood
- Large clam shell filled with fresh cooked prawns served with
lemon segments and a sauce of mild chilli, sour cream, tomato
and chopped shallots.
- Platters of NZ mussels served with a sweet chilli sauce and
garnished with fresh herbs and parsley.
Fruit selection
- platters of sliced tropical fruit.
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Salads
- Selection of mesculine and iceberg lettuce, potato salad, coleslaw, fresh seafood salad, mixed bean salad, sundried tomato and basil pesto pasta salad.
Bread
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Afternoon Tea |
- Beef & Chicken Dim Sims, platters of cheese, kabana slices, carrot & celery sticks,
steamed cauliflower flowerets, green olives, dried apricots,
guacamole dip, yoghurt garlic & mint dip and crackers, french pate and toastettes, platters of sliced tropical fruits.
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(This menu is indicative
only - some dishes may vary on the day)
Check out Great Barrier Reef Adventures Prices & Departures! |
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